In collaboration with Payame Noor University and Iranian Society of Physiology and Pharmacology
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Effects of garlic powder (allium sativum) on the growth, survival, body composition and salinity resistance rate of fry kutum (Rutilus frisii kutum

Zahra Ghiasvand; Reza Changizi; Mahshid Shamloofar; Mitra Parsafar

Volume 6, Issue 2 , December 2017, , Pages 75-84

Abstract
  Present study was conducted the effects of Allium sativum on growth, survival, body composition and salinity tolerance of (Rutilus frisii kutum). In this experiment, 4 diet (each triplicate) were supplemented with 0(control), 0.5, 1, 1.5 percent of garlic powder. The experiment carried out in 40 liters ...  Read More